Heat oil in a large scoop. Pour in the onion and garlic and spread them over a fire gave me until they soften and dread a little. Add the tomato, the chilli, lemon peel, lime leaves, sugar, Salt, fish sauce, coconut milk, broth and lemon juice; cuezalo 5 minutes until the scent is intensifying.
In the meantime, prepare the vegetables. Cut the squash into small wedges and sweet potatoes into chunks of 2 cm. Divide the yellow squash into Four parts, defrost and remove the ends of the beans, cutting them in two if they're too long, Cut the cabbage into long strips of 1 cm wide.
When the sauce is ready, add sweet potatoes and squash and cook for a few 8 minutes. Add the beans, cabbage, and the yellow pumpkin: let it cook all together during 6 minutes. Serve with rice.
The sauce can be prepared a few hours before and gently reheated. Cook vegetables just before serving so they don't get too soft. Palm sugar is dark, grainy and has a strong taste; use the indicated quantities or its flavor will hide those of the other ingredients.
Recipes easy to https://recetasdecocinafaciles.NET /