Tuna Tartare – Sexy, elegant and very easy to prepare

Tuna Tartare

A divine old sweetie no comparison levels. Sexy, elegant and very easy to prepare!.
Ideal for an intimate cenita or a special party guaranteed to impress your guests.

Similar to sashimi which is cut into slices, for the Tartar tuna should be well dice. Cut carefully with a sharp knife on a cutting well clean and dry Board.
Try to get the best possible tuna, If it is necessary in a specialized shop. It is worth the effort, that depends on the dish in itself. The fish should be red, firm and without any smell.
The tuna tends to be fragile in the cut, a good trick is to wrap the fish in plastic foil and upload it to the freezer a few minutes earlier to make it firmer to cutting.

Snacks and tapas
Tuna tartare
People 2
Portions 2
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (1 votes)
prep time
20 min
cooking time
20 min
total time
40 min
prep time
20 min
cooking time
20 min
total time
40 min
Ingredients for 2 people
  • • 500 grams of fresh Tuna (sushi grade)
  • • 2 TSP. Wasabi powder
  • • 2 CDAS. soy sauce
  • • 2 CDAS. finely chopped leek
  • • 1 CDA. extra virgin olive oil
  • • 1 CDA. a Persian lime juice
  • • 1 CDA. toasted sesame seeds
  • • Freshly ground black pepper
  • • Sea salt
To accompany
  • • 1/2 Avocado diced
  • • 2 CDAS. of finely chopped cilantrico
  • • 1 CDA. Persian lime juice
  • • Black pepper
  • • Sea salt
  1. With a sharp knife, cut the tuna into small cubes, and place it in a bowl covered with plastic wrap in the refrigerator, What is preparing the other ingredients. If it is necessary to remove any darker side or nerves. If you plan to do a lot, go cutting the tuna in batches while the remaining in your refrigerator.
  2. Put the sesame seeds in a frying pan and Brown a few minutes so they release their scent. Don't miss them because you can burn in a jiffy.
  3. In a bowl mix all the ingredients and add the Sesame semillias, and prickly pear dices. Mix carefully. It should not be liquid, what I give here are accurate to cover half a pound of fresh tuna. Place it in your refrigerator again.
  4. Cut the avocado into chunks similar to the size of the tuna. Put sea salt, lemon, fresh black pepper and finely chopped cilantrico.
  5. Serve this dish super-fresco and immediately accompanied by bread chips pita, chips or crackers of your choice.
  6. Try this sweetie!. The world ceases to wasabi powder. You can use wasabi paste, but its flavor is not as intense as the powder. :)
  • Yummm-O!!! Bon-Appetit!!!
Recipes easy to https://recetasdecocinafaciles.NET /

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