Peel and finely chop the tomato (If it is big enough with half). Chop the basil leaves and place them in a bowl. Add oil, vinegar and salt to your liking and let marinate.
Peel potatoes, cut into thin slices. Put a little oil in a small skillet and arrange the slices of potato by the bottom forming a flower. Dora on the one hand and carefully flips. Repeat the operation until the 4 cakes.
Pela, cut the onion into thin julienne strips and saute it in another pan.
It cleans and tools trout. Peel Garlic, cut into slices and put them to Brown in a pan with oil. Add seasoned trout fillets and fry them briefly on both sides (first with the skin side up).
It serves each dish cake, 2 trout fillets, a little poached onion and decorate with half a lemon. Salsea it with vinaigrette.
Year-round farm fresh trout can be found in the market. They are sold whole and calculate a per person unless they are too big.
Recipes easy to https://recetasdecocinafaciles.NET /