Season trout, pass them in flour and FRY in a pan with oil. Remove them and set aside in a font that supports the oven heat.
Peel carrot and cut into thin julienne strips. Put in the same Pan fry. Add the green pepper. It briefly sauté, pour the vodka and crépe for to evaporate the alcohol.
Pour the broth and cream and let reduce for 10 minutes.
Heated in the oven trout. Cut the onion into rings, flour and FRY in a pan with oil.
Remove the oven trout, drizzle them and decorate with parsley and onion rings.
The samples from the farm have characteristics identical to those from extractive fishing, with the advantage of availability throughout the year, the lowest prices and the possibility of selecting size and weight according to demand.
Recipes easy to https://recetasdecocinafaciles.NET /