Braids of roosters with tomato

cocina esapañola
Braids of gallo with tomatoes
People 4
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (1 votes)
prep time
15 min
cooking time
0 min
total time
40 min
prep time
15 min
cooking time
0 min
total time
40 min
  • 2 big cocks
  • 800 GR. potato
  • 5 tomatoes
  • 5 cloves of garlic
  • sugar
  • egg
  • water
  • extra virgin olive oil
  • Salt
  • white pepper
  • parsley
  1. Pela, cut up the potatoes and put them to cook in a pan with water and salt. When are the potatoes cooked, pass through the raisin puree, Add a bit of ground white pepper, a splash of oil, a little chopped parsley and mix well.
  2. Peel the garlic cloves and put them to fry over low heat in a saucepan with oil. Peel tomatoes, chop them and incorporate them. Add a little sugar and cook on low heat for a few 30 minutes. Crush with an electric mixer.
  3. Remove steaks from the roosters, cut each fillet into three lengthwise without cutting one end and braiding. It unites the tip loose with a stick. Insert them in beaten egg and fry them in a pan with oil.
  4. It is placed in the bottom of the dish mashed potatoes, Gallo and side braids put over some tomato sauce. Garnish with a sprig of parsley. It serves the rest of the tomato sauce in a gravy boat.
  • If you don't have natural tomatoes, You can also use canned PEAR tomatoes natural. It is not the same, but the end result is also good.
Recipes easy to https://recetasdecocinafaciles.NET /

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