Braid stuffed

Braid stuffed
gourmet recipe
English cuisine
Breads and buns
Braid stuffed
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (1 votes)
prep time
20 min
cooking time
30 min
total time
50 min
prep time
20 min
cooking time
30 min
total time
50 min
  • 375 g flour
  • 20 g pressed yeast
  • 1/8 l of lukewarm milk
  • 50 g sugar
  • 50 g butter
  • 2 eggs
  • 1/2 teaspoon salt
  • Raw marzipan mass
  • apricot jam
  • raisins and almonds chopped (50 g of each)
  • 1 egg yolk
  • 1 spoonful of sugar
  • 1 tablespoon water
For the oven tray
  • butter or margarine
  1. Grease a baking tray. Sift the flour onto a source, throw in the Center the crumbled yeast and mix it with milk and a little sugar and flour. Leave to ferment 15 minutes before mass. Melt the butter. beat it with eggs, the rest of the sugar and salt, knead this mixture with the previous dough and flour and let it ferment during 15 minutes.
  2. Extend the mass in the form of a plate of 50 >< 40 cm y 1 cm de grosor y marcar en ella a lo largo 3 zonas de igual anchura. Mezclar el mazapán con la confitura, untar con ello la zona central y esparcir por encima las pasas y las almendras.
  3. Cut sides oblique strips in areas of 2 CM's wide and braiding them over filling. Letting go braid other 15 minutes on the baking tray. Heat oven to 225 degrees. Spread the braid with the whipped egg yolk. Cook it 30 minutes in the bottom of the oven.
  4. Bring to the boil water with sugar 10 minutes before the end of the cooking time, spread this braid.
Recipes easy to https://recetasdecocinafaciles.NET /

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