Pancakes americas

American pancakes
Snacks and tapas
American pancakes
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (2 votes)
prep time
15 min
cooking time
0 min
prep time
15 min
cooking time
0 min
  • 200 GRS. flour
  • 1/2 TSP the of salt
  • 3 TSP the of yeast royal
  • 1 tablespoon of sugar
  • 1 tablespoon of fine oil
  • 2 eggs
  • 1 the water's cold milk glass
  1. Mixed in a dish, they would do it before passing through a sieve or a wire mesh strainer to make it to air with the salt and yeast.
  2. In a bowl slightly beat the 2 eggs. Add oil and milk.
  3. In the liquid is added flour mixture, yeast and salt. It beats fast and soon no matter there are lumps; they dissolve alone to make pancakes.
  4. For ease, Gets this thick liquid in a jar, pour 1 tablespoon volume of liquid above a hot plate, If there is no veneer can be made the pancakes in a frying pan type tefal which do not need to grease.
  5. When begin to leave bubbles i.e., to the 2 o 3 minutes, it becomes the pancake on the other side with a spatula.
  6. They should be golden. Care must be taken to serve them right away. If you have to wait a bit, they must be in a hot site and no more than four pancakes lots.
  • These pancakes are served with whipped cream and caramel sauce, chocolate or jam.
  • Besmeared of butter and jam power are also taken.
Recipes easy to https://recetasdecocinafaciles.NET /

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