Quick Italian omelette

Italian omelette
recipe fast
Italian cuisine
Quick Italian omelette
People 4
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (1 votes)
prep time
15 min
cooking time
15 min
total time
30 min
prep time
15 min
cooking time
15 min
total time
30 min
  • 8 eggs
  • 1 and half teaspoon of salt
  • 1 teaspoon ground white pepper
  • 1/8 teaspoon of nutmeg
  • 1/2 Cup (0,05 L) milk
  • 1 envelope of potato flakes for pureeing inst.
  • 50 g butter
  • 6 tablespoons of tomato sauce
  • 6 anchovy fillets
  • 12 slices of cheese
  • 1 teaspoon oregano
  • 1 pimento canned
  1. In a bowl or large Salad Bowl, Beat eggs with salt,ground white pepper and nutmeg . Add milk and pure flakes and mix thoroughly. Rub the bottom of a large skillet with half of the butter and place it over high heat. When it is very brave, pour egg mixture into it and proceed to make the tortilla. Place the tortilla in the round dish to heat that will be at the table. Distribute over tomato, anchovy fillets, cheese strips, pepper (cut into strips) and the oregano and introduce a few minutes in a hot oven until the cheese melts. Serve hot.
  • Potato flakes for puree can be replaced by 8 tablespoons of oats or corn flour.
Recipes easy to https://recetasdecocinafaciles.NET /

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