Banana and cheese omelette

banana and cheese omelette
Banana and cheese omelette
  1. 3 ripe bananas, with black skin, peeled and cut diagonally into slices thin from around 1/2 centimeter
  2. 1/2 cup oil
  3. 1/4 of kilo of cheese white, semi-hard, thin slices of 2 mm of thickness
  4. 6 eggs
  5. 1/2 teaspoon salt
  6. 1/16 teaspoon pepper, ground.
  1. In a frying pan to the fire with the oil, is fried until golden brown slices of banana. Placed on absorbent paper. Booked 4 tablespoons oil.
  2. In a pan with the reserved oil layers of banana and cheese are placed alternately.
  3. The eggs are beaten with ,salt and pepper and pour in the Pan. Gets a low heat and, empajando the edges of the tortilla and indicating the pan to allow the eggs to cook well, is cooked for a few 4 minutes. With the help of a flat plate or a top flat pot, you flip the tortilla, Returns to the Pan and cooked on the other side during 2 more minutes.
Recipes easy to https://recetasdecocinafaciles.NET /

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