Banana and cheese omelette
Banana and cheese omelette
2014-12-18 13:58:34
Portions 4
(1 votes)
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Cooking time
Ingredients
- 3 ripe bananas, with black skin, peeled and cut diagonally into slices thin from around 1/2 centimeter
- 1/2 cup oil
- 1/4 of kilo of cheese white, semi-hard, thin slices of 2 mm of thickness
- 6 eggs
- 1/2 teaspoon salt
- 1/16 teaspoon pepper, ground.
Instructions
- In a frying pan to the fire with the oil, is fried until golden brown slices of banana. Placed on absorbent paper. Booked 4 tablespoons oil.
- In a pan with the reserved oil layers of banana and cheese are placed alternately.
- The eggs are beaten with ,salt and pepper and pour in the Pan. Gets a low heat and, empajando the edges of the tortilla and indicating the pan to allow the eggs to cook well, is cooked for a few 4 minutes. With the help of a flat plate or a top flat pot, you flip the tortilla, Returns to the Pan and cooked on the other side during 2 more minutes.
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