Potato omelette

potato omelette

There are some dishes that do not are only very rich, If that also aren't simple, effective and economic, as it is the case of this rich potato omelette, that is attributed the origin Spanish, Although today is a dish that is prepared in almost all the world.

At the same time that its preparation was spreading around the world, also aggregates and changes you were introducing him, as for example there are places in that it placed even sausages, others make them for example stuffed with ham, What is a dish to which we can add different things.

Potato tortillas
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Vote)
prep time
15 min
cooking time
0 min
prep time
15 min
cooking time
0 min
  • 1 A kilo of potatoes
  • 1 Onion
  • 8 Eggs
  • Common oil, and salt
  1. Peel and wash the potatoes.
  2. Cut the potatoes into very small squares.
  3. Take the onion and cut it into julienne strips.
  4. Take them to a common oil hot, We can do it in small amounts until browned.
  5. Each ves that took some already them going by salting.
  6. Fry the onion while burning.
  7. Place 8 eggs in a bowl and stir casting salt and some seasoning.
  8. Take another frying pan, best if it is anti adherent, put a few drops of olive oil and heat.
  9. We turn the potatoes and onion in egg.
  10. We cover the skillet with potatoes, got the fire.
  11. After a few minutes we will give back the tortilla, so to cook on both sides.
Recipes easy to https://recetasdecocinafaciles.NET /

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