Ricotta with chocolate chips cake

2018-08-11 13:52:10

Portions 4

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prep time

15 min

Cooking time

0 min

prep time

15 min

Cooking time

0 min

Dough ingredients

Filling ingredients

Instructions

Place the leavening flour on the table in the shape of a crown, Add butter in the center, sugar yolk, The egg and the essence.
Crush ingredients in the center into a paste, Quickly join the flour until you get a tender and smooth bun, If it sticks add a little more flour. Take 2/3 of the dough and crush it slightly, Place it in the center of a deep disassembleable cake 22 cm. diameter, previously smeared with margarine or lard and floured. Book the 1/3 of the remaining mass.
With floured fingertips, Press and stretch the dough inside the mold until it is evenly covered, Trim excess edges. Join these remnants of the mass to the 1/3 of the reserved mass.
Place the ricotta in a large bowl, Add the sugar, chocolate cut into small pieces, lemon juice and zest, Cream and yolks. Beat the egg whites to snow point and join them to the previous preparation with gentle enveloping movements.
Fill the cake with this mixture. Add to the 1/3 of the reserved mass, Too little flour and stretch, cut long strips of 1 cm. wide, Cover the cake forming a trellis, Finish the edges neatly.
Cook the cake in a hot oven. Place it on the first floor during 10 minutes, Then move it to the central shelf and lower the temperature to moderate oven until the dough is golden brown and the filling firm..
Remove from oven,hot brush with hot syrup, If you wish, Let it cool well and only then remove the side ring from the mold, Slide the cake into a platter.

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