cheese and raisin cake
cheese and raisin cake
2018-07-23 13:13:38
Portions 4
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prep time
Cooking time
Ingredients for the base
- 200 GR. all-purpose flour
- 100 GR. cold butter
- 50 GR. ground sugar
- 1 egg
Ingredients for the cream
- 400 GR. White cheese
- 100 GR. milk cream
- 50 GR. cornstarch
- 100 GR. sugar
- 100 GR. Seedless raisins
- 5 egg yolks
- 5 clear
- 2 teaspoons vanilla essence
- 1 tablespoon of lemon zest
Instructions
- Prepare the base by mixing the butter with the flour until it is like sand, cut a hole in the Center and add the sugar and the one everything without kneading. Stretch the dough and place it in a mold of 26 cm. diameter. Place in hot oven for 10 minutes.
For cream
- join the cheese in a bowl, cream, the essence, the egg yolks, the zest and cornstarch, mix until you obtain a smooth cream.
- Apart beat the egg whites to snow with the sugar and add the raisins, a two preparations.
- Assemble cake pouring cream over precooked dough, soft oven cooking of 40 to 50 minutes.
Recipes easy to https://recetasdecocinafaciles.NET /
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