Prepare the base by mixing the butter with the flour until it is like sand, cut a hole in the Center and add the sugar and the one everything without kneading. Stretch the dough and place it in a mold of 26 cm. diameter. Place in hot oven for 10 minutes.
join the cheese in a bowl, cream, the essence, the egg yolks, the zest and cornstarch, mix until you obtain a smooth cream.
Apart beat the egg whites to snow with the sugar and add the raisins, a two preparations.
Assemble cake pouring cream over precooked dough, soft oven cooking of 40 to 50 minutes.
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