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Marian cake

Marian cake
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Cakes
Marian cake
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prep time
15 min
cooking time
0 min
prep time
15 min
cooking time
0 min
Ingredients
  • 5 egg yolks
  • 5 tablespoons sugar
  • 5 clear
  • 5 tablespoons flour
  • 6 u 8 bananas
  • Juice of lemon to rub them
  • Extra sugar
  • Caramel c / required
Instructions
  1. Beat the egg yolks with the sugar until they thicken and matching whites. Beat the egg whites to snow, tilt on batter of egg yolks and sprinkle with flour, an all.
  2. Acaramele medium pizza pan, When is the caramel cool, spread them with dulce de leche common.
  3. Cover the caramel with the slices of bananas, previously wet in lemon juice, cover bananas with previous shake, smooth it well.
  4. Cook the cake to water bath in moderate oven until the cake is cooked.
  5. Remove the cake from the oven and unmolding on a platter, but do not remove the mold, leave it at that 10 minutes, If left some banana twist in the mould, take it off and put it on the cake.
Recipes easy to https://recetasdecocinafaciles.NET /

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