On this occasion I would like to introduce this recipe which is a real delight. As you can see in the title, It's so well known forest cake. If it is that still not had chance to try it, I tell him that is a moist chocolate cake filled with cream chantilly and fruits of the forest (blueberries, raspberries, strawberries).
1 hr 20 min
1 hr 20 min
For the sponge cake
1 Cup self-raising flour
3 tablespoons water
1/2 cup sugar
5 egg yolks
4 dissolved chocolate bars
5 egg whites to snow
For the filling
400 grams of whipped cream
250 grams of fruits of the forest (raspberries, strawberries, blueberries)
200 grams of whipped cream
Fruits of the forest (amount needed)
In a bowl beat the egg yolks together with the sugar for 15 minutes with electric mixer. Then, Add scoops of water while still beating.
Fail to beat and gradually add the self-raising flour, We must mix envelope-shaped with a plastic spatula or spoon.
Finally, in a bowl beat the egg whites until they are white as snow (Snow point). Then, gently add them to the previous mixture.
Pour the preparation in a buttered Cake Pan and floured.
Place in oven moderate ones 50 minutes or until by inserting a toothpick, it comes out dry and free of adhesions.
Once the cake is cool, will be suitable for filling. To which we should cut in 2 half or more the cake mix, wet with syrup and fill with cream chantilly and red fruits that you like.
Cover the cake with whipped cream and garnish with red fruits that have been filling.
Recipes easy to https://recetasdecocinafaciles.NET /