Jojotos cake

jojotos cake
Venezuelan cuisine
Jojotos cake
Portions 8
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Vote)
prep time
15 min
cooking time
0 min
prep time
15 min
cooking time
0 min
  • 1/2 tablespoon of butter to grease the mould • 3 cups jojotos or corn kernels
  • 1 1/3 Cup of hard white cheese, grated, 125 grams
  • 2 tablespoons butter with salt
  • 1 cup sugar
  • 2 eggs
  • 1/2 Cup of milk
  • 1/2 teaspoon salt
  • 1/8 teaspoon of baking soda.
  1. The norno is pre-heated to 350 F
  2. It butters a circular mold of 25 x 5 cm. It is apart.
  3. The jojotos with a knife be shelled without bequeath to the cob and ground. In a container is mixed with the rest of the ingredients. It should be consistently semiliquida. Pour the mixture in the mold greased, the surface is smoothed and sways the mould. Baked by 55 minutes or until the introduce a needle it comes out dry. Turns off the oven and the mould is left inside until the time. It is Pan and served hot.
Recipes easy to https://recetasdecocinafaciles.NET /

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