Chard cake

Chard cake
Chard cake
People 4
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prep time
30 min
time cooking
1 hr 10 min
total time
1 hr 40 min
prep time
30 min
time cooking
1 hr 10 min
total time
1 hr 40 min
For the dough
  • 500 GR. flour
  • 180 CC sunflower oil
  • 150 GR. sugar
  • 2 eggs
  • pinch of salt
  • 1 glass of water.
For the filling
  • 1 bunch of chard
  • 1 bunch of spinach
  • 1 medium onion, chopped
  • 1 medium carrot, grated
  • 50 GR. grated cheese
  • 1 egg and two clear
  • 2 Apples, peeled and cut into eighths
  • Salt
For the dough
  1. Mix all ingredients in a food processor and add water until dough is firm. I don't use processing, I do it on a countertop and get equal. Let it stand at the cool not refrigerator one hour.
For filling
  1. Wash the spinach and Swiss chard and bleached everything. drain them, Chop finely and in a bowls, Add the chopped onion, If raw, There are no problems, grated carrot, grated cheese, the egg, the two whites and mix. Salt, white pepper and species to taste. to those who you like to fry the onion in oil no problem, I avoid it for the topic of cholesterol, that is cooked in the oven and to tell the truth, I like how.
  2. Mass divided it to the middle and stretch it. with one of them put it as floor in one pan of 28 cm. diameter, previously sprayed with oil spray and lightly floured.
  3. Tip over the filling and up the, put cut apples. use the variety of known here as red delicious Apple, vulgarly call delicious; even if I am not wrong on another occasion he proved with the great smith. We will see what happens.
  4. Put the rest of the stretched dough, remove the excess dough, We combine the edges, If you can paint the dough with beaten egg, I don't do it and the oven to 200 Celsius during 70 minutes
Recipes easy to https://recetasdecocinafaciles.NET /


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