chocolate cake, Mango and yogurt
chocolate cake, Mango and yogurt
2018-07-19 15:26:57
Portions 4
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prep time
Cooking time
Ingredients
- 250 GR. chocolate biscuits
- 100 GR. butter
- 1 Cup toasted almonds
- 3 handles
- 500 GR. sugar
- 1 teaspoon green-pepper
- Juice of 3 oranges
- Juice of 3 files
- 14 GR. unflavored gelatin
- 4 clear
- 8 tablespoons powdered sugar
- 150 GR. of cream
- 250 GR. natural yogurt
Instructions
- Processed chocolate cookies, almonds and butter until obtaining a fine sandblasting. Cover the base of metal with plastic wrap loops below, up to about 2 cm. high. Pour mixture into each one and pressing with a spoon, lead to the freezer 1 time.
- Place the egg whites in a bowl, Add powdered sugar and beat until a firm meringue. Add yogurt and cream semibatida, incorporate 7 GR. gelatin previously hydrated at 1/4 glass of water and mix with outflanking.
- Cover the pudding and set aside in the freezer during 2 hours.
- Peel the mangoes and cut into pieces, place them in a pot with 500 GR. sugar, 300 CC. water, Orange juice, juice and crushed black pepper. Lead the preparation to fire and cook until a thick syrup. Process and add the others 7 GR. hydrated gelatin. Cover molds that already have the meringue and set aside in the refrigerator 2 more hours.
- Serve with fruit sauce.
Recipes easy to https://recetasdecocinafaciles.NET /
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