Torta de banana with mango and marucuya ice cream

Torta de banana with mango and marucuya ice cream
low calories
Caribbean cuisine
Torta de banana with mango and marucuya ice cream
People 8
Portions 4
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prep time
15 min
cooking time
0 min
prep time
15 min
cooking time
0 min
  • 170 GR. butter
  • 100 GR. of sugar Brown
  • 220 GR. sugar
  • 2 eggs
  • 230 GR. flour
  • 1/2 teaspoon cinnamon
  • 1 teaspoon baking powder
  • 1/4 teaspoon of baking soda
  • 125 GR. natural yogurt
  • 1 tablespoon vanilla essence
  • 2 bananas
  • 50 CC. coconut milk
  1. Melt half of the butter in a frying pan brown sugar. Cover the base and walls of molds for budincitos mixture.
  2. On the other hand, Whisk half of the remaining butter with the sugar until a cream. Incorporate the eggs of a one, beating well. Sift the flour with the cinnamon, baking powder and baking soda. Incorporate the ingredients dry and then the yogurt and vanilla essence.
  3. Arrange bananas sliced superimposed at the bottom of the moulds, leaving rise slightly by the walls of the mold and bring to medium ones oven 35 minutes. Remove from the oven.
  4. Leave to cool 5 minutes before removing from pan. Serve warm with coconut milk and ice cream.
Recipes easy to https://recetasdecocinafaciles.NET /

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