Wash and dry tomatoes. Cut them a cap at the top and is put aside. Is them removed the seeds and the pulp central. Are put aside upside down in a colander to drain them by 15 to 30 minutes.
The cheeses are mixed well and tomatoes filled with cheese; put over a point of butter and they can cover themselves with their respective Cap.
Previously placed tomatoes in greased glass mold. taking care that they do not overturn. The container gets in the oven, is baked by 1 time. Take them out of the oven, you turn on a dish, Peel and serve with a spatula face down or face up.
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