Tod Man Pla (Thai fish cakes)
Tod Man Pla (Thai fish cakes)
2020-01-29 22:27:53
People 6
(1 votes)
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Ingredients
- 450 g of white fish fillets, consistent, thornless flesh
- 3 tablespoons of rice flour, or cornmeal
- 1 spoonful of fish sauce
- 1 egg, Smoothie
- 1/2 Cup (15 g) fresh coriander leaves
- 3 teaspoons of red curry paste
- 1-2 teaspoons chopped red chilli, Optional
- 100 g green beans, in julienne
- 2 spring onions, fine lyanes
- 1/2 Cup (125 ml) olive oil; to fry
- base sauce to dip, or bottled sweet chili sauce
Instructions
- Whisk the fish in a crusher during 20 seconds or until a step. Add rice flour, fish sauce, beaten egg, coriander leaves, curry paste and chillies (If you want it spicy). Beat everything again so it mixes well. Pass the mixture to a large fountain, add the green beans and spring onions; remove well.
- Wet your hands and make flat cakes with 2 tablespoons of mixture for each.
- Heat oil in a thick-bottomed frying pan over medium heat. Fry the cakes in batches of 4 until they doubly on both sides. Drain them over paper napkins and serve them right away, accompanied by some dipping sauce.
Notes
- Curry pastas made with fresh ingredients will give this dish the best flavor.
Recipes easy to https://recetasdecocinafaciles.NET /
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