Tod Man Pla (Thai fish cakes)

Lunch
cocina asiatica
Thai kitchen
Fish
Tod Man Pla (Thai fish cakes)
People 6
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (1 votes)
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prep time
30 min
cooking time
10 min
total time
40 min
prep time
30 min
cooking time
10 min
total time
40 min
Ingredients
  • 450 g of white fish fillets, consistent, thornless flesh
  • 3 tablespoons of rice flour, or cornmeal
  • 1 spoonful of fish sauce
  • 1 egg, Smoothie
  • 1/2 Cup (15 g) fresh coriander leaves
  • 3 teaspoons of red curry paste
  • 1-2 teaspoons chopped red chilli, Optional
  • 100 g green beans, in julienne
  • 2 spring onions, fine lyanes
  • 1/2 Cup (125 ml) olive oil; to fry
  • base sauce to dip, or bottled sweet chili sauce
Instructions
  1. Whisk the fish in a crusher during 20 seconds or until a step. Add rice flour, fish sauce, beaten egg, coriander leaves, curry paste and chillies (If you want it spicy). Beat everything again so it mixes well. Pass the mixture to a large fountain, add the green beans and spring onions; remove well.
  2. Wet your hands and make flat cakes with 2 tablespoons of mixture for each.
  3. Heat oil in a thick-bottomed frying pan over medium heat. Fry the cakes in batches of 4 until they doubly on both sides. Drain them over paper napkins and serve them right away, accompanied by some dipping sauce.
Notes
  • Curry pastas made with fresh ingredients will give this dish the best flavor.
Recipes easy to https://recetasdecocinafaciles.NET /

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