Cut the fillets of beef and pork into strips, salpimenta and reserve.
Mix in a bowl the sake, brown sugar, Orange Zest, a little grated ginger, a bit of oil, salt and black pepper. Add meat and let marinate for half an hour. Drain and reserve.
Dora the cloves of garlic with a little oil in a pan. When browned add the rice and then add water (measurement of rice and a little more). Season and one kitchen 10 minutes. Passed this time, Let it rest 4-5 minutes.
Skip the macerated meat in a frying pan (and well drained) with a bit of oil. Season with pepper of Jamaica and set aside in a dish without making it too. In the same Pan, Add the macerated mixture and let the sauce reduce for 4-5 minutes. It incorporates meat strips.
It is placed in a dish with garlic rice. Set the meat aside and pour the sauce reduced by over. Decorate with a sprig of parsley.
In Western cuisine, ginger can be used in stews of meat and poultry, vegetable soups and fish dishes. In cakes, breads, rusks and biscuits is also used.
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