Beef in black soybean sauce

Lunch
cocina asiatica
Chinese cuisine
Meats
Beef in black soybean sauce
People 4
Portions 4
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prep time
10 min
cooking time
10 min
total time
20 min
prep time
10 min
cooking time
10 min
total time
20 min
Ingredients
  • 2 tablespoons of salted black beans
  • 1 medium onion
  • 1 small red pepper
  • 1 small green pepper
  • 2 teaspoons cornmeal
  • 1/2 cup beef broth
  • 2 teaspoons soy sauce
  • 1 teaspoon sugar
  • 2 tablespoons oil
  • 1 teaspoon very nice garlic
  • 1/4 teaspoon black pepper
  • 400 g of hip or beef tenderloin, in thin strips
Instructions
  1. Rinse black soybeans by changing water several times.
  2. Drain the beans and flatn them up with a tea. Cut the onion into wedges; open the peppers, remove the seeds and cut them into small pieces. Slide the cornmeal into the broth, add soy and sugar.
  3. Hot 1 tablespoon of air in a thick-bottomed wok or pan; remove it to grease the base and sides. Put the garlic, ground pepper, onion and pepper; jump them over a strong heat during 1 minute; pass it to bowl.
  4. Pour in the remaining tablespoon of oil and move the wok to grease the base and sides. Saute the meat over a strong heat 2 minutes, until it changes color. Incorporate the beans, mixing flour and vegetables. Stir until sauce boils and thickens. Serve with steamed rice.
Notes
  • Incorporate this dish immediately before serving.
Recipes easy to https://recetasdecocinafaciles.NET /

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