Beef in black soybean sauce

cocina asiatica
Chinese cuisine
Beef in black soybean sauce
People 4
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (1 votes)
prep time
10 min
cooking time
10 min
total time
20 min
prep time
10 min
cooking time
10 min
total time
20 min
  • 2 tablespoons of salted black beans
  • 1 medium onion
  • 1 small red pepper
  • 1 small green pepper
  • 2 teaspoons cornmeal
  • 1/2 cup beef broth
  • 2 teaspoons soy sauce
  • 1 teaspoon sugar
  • 2 tablespoons oil
  • 1 teaspoon very nice garlic
  • 1/4 teaspoon black pepper
  • 400 g of hip or beef tenderloin, in thin strips
  1. Rinse black soybeans by changing water several times.
  2. Drain the beans and flatn them up with a tea. Cut the onion into wedges; open the peppers, remove the seeds and cut them into small pieces. Slide the cornmeal into the broth, add soy and sugar.
  3. Hot 1 tablespoon of air in a thick-bottomed wok or pan; remove it to grease the base and sides. Put the garlic, ground pepper, onion and pepper; jump them over a strong heat during 1 minute; pass it to bowl.
  4. Pour in the remaining tablespoon of oil and move the wok to grease the base and sides. Saute the meat over a strong heat 2 minutes, until it changes color. Incorporate the beans, mixing flour and vegetables. Stir until sauce boils and thickens. Serve with steamed rice.
  • Incorporate this dish immediately before serving.
Recipes easy to https://recetasdecocinafaciles.NET /

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