Heat the oil in a wok or large pan. Add onion and curry paste; sophdy during 2 minutes on fire gave me until it gave off all its scent.
Heat the wok well over a high heat and sauté the meat in two batches until it's well-brown. Put all the meat back in the wok and add the coconut milk, water and kaffir lime leaves. Bring it all to the boil, reduce the heat and leave it simmer for l0 minutes. Stir in the aubergines and let them cook uncovered for another hundred minutes or make the meat and aubergines very tender.
Incorpore the fish sauce, sugar and lime peel and stir well , add the coriander and chopped basil Serve it immediately with steamed rice.
Use medium or large, sliced aubergines if you don't find small.
Recipes easy to https://recetasdecocinafaciles.NET /