Thorns grapes tartlets

Thorns grapes tartlets
Thorns grapes tartlets
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (1 votes, average: 5,00 of 5)
  • 160 g flour
  • 100 g butter
  • 60 g sugar
  • 1 pinch of salt
  • 1 cucharada de nata agria
  • 2 egg yolks
On the other hand
  • 500 g grapes of thorns
  • 6 tablespoons sugar
  • 6 tablespoons of cognac
On the other hand
  • 1/4 l of milk
  • 1/2 sachet of vanilla pudding powder
  • 4 tablespoons of liquid cream
  • 4 tablespoons of powdered sugar
On the other hand
  • 4 egg whites
  • 150 g powdered sugar
  1. Knead the flour sifted with butter, sugar, Salt, la nata y las yemas. Leave this shortcrust pastry, tapada, 2 hours in the refrigerator.
  2. Limpiar las uvas espinas, lavarlas y cocerlas con el azúcar y el coñac, covered, hasta que revienten. Mix 2 cucharadas de leche con los polvos para puding. Llevar a ebullición el resto de en polvo, Add the pudding powder, Remove and let it boil a few times. Leave to cool.
  3. Calentar el horno a 200º. Extend the dough to a thickness of 3 mm, forrar con ella moldecitos para tartaletas y cocer 20 minutes to half-height. Leave to cool. Rellenar las tartaletas con crema de vainilla y cubrir con las uvas.
  4. Montar las claras con el azúcar en polvo, formar con la manga pastelera rejillas de merengue sobre las uvas y dorarlo a 250 grados con la puerta del horno abierta. Sacar las tartaletas y dejarlas enfriar.
Recipes easy to https://recetasdecocinafaciles.NET /

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