Cherry tarts
Cherry tarts
2018-10-29 21:19:12
Portions 4
(2 votes)
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Ingredients
- 125 g butter
- 90 g powdered sugar
- 1 teaspoon vanilla powder
- 1 pinch of salt
- 1 egg yolk
- 250 g flour
On the other hand
- 450 cherries bottle g
On the other hand
- 1/8 l of liquid cream
- 1/8 l of milk
- 50 g butter
- 1 egg
- 1 egg yolk
- 20 g of starch
- 1 pinch of salt
- 2 teaspoons sugar
Instructions
- Mix the butter soft possible with sieved powdered sugar, vanilla. salt and yolk. Sift over the flour and knead everything. Leave the dough wrapped in aluminum foil 2 hours in the refrigerator. Heat oven to 200 degrees.
- Spread the dough securely and lined with her 12 pudding to tarts from 8 cm in diameter. Bake the tartlets 10 minutes to half-height. Remove from the oven, but leave them in the moulds. Let drain cherries and cover the back of the pies with them.
- Mix the cream in a saucepan, milk, butter. the egg, the yolk, the starch, the salt and the sugar and bring to a boil without stirring. Pour the cream over the cherries and bake the tartlets other 20-25 minutes to half-height.
- A little cool the tarts in molds, then put them on a wire rack and let cool completely.
Recipes easy to https://recetasdecocinafaciles.NET /
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