,

Cherry tarts

Cherry tarts
gourmet recipe
snacks
Italian cuisine
Desserts
Cherry tarts
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (2 votes)
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prep time
25 min
cooking time
25 min
total time
50 min
prep time
25 min
cooking time
25 min
total time
50 min
Ingredients
  • 125 g butter
  • 90 g powdered sugar
  • 1 teaspoon vanilla powder
  • 1 pinch of salt
  • 1 egg yolk
  • 250 g flour
On the other hand
  • 450 cherries bottle g
On the other hand
  • 1/8 l of liquid cream
  • 1/8 l of milk
  • 50 g butter
  • 1 egg
  • 1 egg yolk
  • 20 g of starch
  • 1 pinch of salt
  • 2 teaspoons sugar
Instructions
  1. Mix the butter soft possible with sieved powdered sugar, vanilla. salt and yolk. Sift over the flour and knead everything. Leave the dough wrapped in aluminum foil 2 hours in the refrigerator. Heat oven to 200 degrees.
  2. Spread the dough securely and lined with her 12 pudding to tarts from 8 cm in diameter. Bake the tartlets 10 minutes to half-height. Remove from the oven, but leave them in the moulds. Let drain cherries and cover the back of the pies with them.
  3. Mix the cream in a saucepan, milk, butter. the egg, the yolk, the starch, the salt and the sugar and bring to a boil without stirring. Pour the cream over the cherries and bake the tartlets other 20-25 minutes to half-height.
  4. A little cool the tarts in molds, then put them on a wire rack and let cool completely.
Recipes easy to https://recetasdecocinafaciles.NET /

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