Mix the butter soft possible with sieved powdered sugar, vanilla. salt and yolk. Sift over the flour and knead everything. Leave the dough wrapped in aluminum foil 2 hours in the refrigerator. Heat oven to 200 degrees.
Spread the dough securely and lined with her 12 pudding to tarts from 8 cm in diameter. Bake the tartlets 10 minutes to half-height. Remove from the oven, but leave them in the moulds. Let drain cherries and cover the back of the pies with them.
Mix the cream in a saucepan, milk, butter. the egg, the yolk, the starch, the salt and the sugar and bring to a boil without stirring. Pour the cream over the cherries and bake the tartlets other 20-25 minutes to half-height.
A little cool the tarts in molds, then put them on a wire rack and let cool completely.
Recipes easy to https://recetasdecocinafaciles.NET /