Salty cheesecake
Salty cheesecake
2018-11-09 19:35:11
Portions 4
(Vote)
Loading...Print
prep time
Cooking time
total time
Ingredients
- 300 g of frozen puff pastry
On the other hand
- 150 g cooked ham
- 500 g of fresh cream cheese
- Tomato and pepper puree 1 tablespoon of each
- white pepper and sugar, 1 pinch of each
- a few drops of Worcester sauce
- 1 small garlic clove
- 4 tablespoons of chopped mixed herbs
- 12 Small pickled peppers
- 12 large capers
Instructions
- Let thaw the puff pastry some 30-60 minutes. Join the dough sheets without squeezing too tightly and form two dough circles of 20 cm in diameter. Wet a baking tray with cold water, Put the layers of dough on top and let them stand 15 minutes.
- Heat oven to 220 degrees. Cook the layers of dough 15 minutes to half-height. Finely chop the ham, mix it with 250 g of fresh cheese, tomato puree and pepper puree and season with salt, pepper, sugar and Worcester sauce.
- Finely chop the garlic and mix it with 150 g of fresh cheese, herbs and a little salt and pepper. Beat the rest of the fresh cheese and season it. Spread one of the layers of puff pastry with the tomato and ham cream, Put the other layer on top and spread it with the herbal cream.
- Form with the piping bag piles of fresh cheese on the surface of the cake and decorate these with peppers and capers.
Recipes easy to https://recetasdecocinafaciles.NET /
Leave a comment
Would you like to join the conversation?Feel yourself free of contribute