Pie ricotta cheese with grapes

Pie ricotta cheese with grapes
gourmet recipe
French cuisine
Pie ricotta cheese with grapes
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Vote)
prep time
15 min
cooking time
0 min
prep time
15 min
cooking time
0 min
  • 4 eggs
  • 2 tablespoons hot water
  • 140 g sugar
  • 120 g flour
  • 60 g of starch
  • 1 teaspoon of baking powder
  • 500 g of cottage cheese
  • 2 egg yolks
  • 150 g sugar
  • the juice of 1 lemon
  • 6 leaves of white gelatine
  • 1/4 l of liquid cream
  • Black and white grapes 300 g of each
  • 1 sachet of gelatine for bathing transparent cakes
  • 100 g almonds in sheets
For mold
  • butter
  1. Grease the bottom of a detachable mould. Heat oven to 190 degrees. Separate the egg whites from yolks. Whisk the egg yolks with half the sugar until foamy and water.
  2. Beat the egg whites with the remaining sugar and incorporate them below up to the egg yolks mixture. Sift over the flour with the starch and yeast and mix. Pour batter into pan and Cook 25-35 minutes to half-height.
  3. Beat the ricotta cheese with the egg yolks, the sugar and lemon juice. Undo the gelatin. Assemble the cream and incorporate it down above along with the cottage cheese gelatin. After you let it sit for 2 minimum hours, horizontally split the bottom of cake and fill it in the form of sandwich with ricotta cream.
  4. Cover the cake with the grapes and bathing with the jelly cake. Sprinkle the cake sides with almond slices.
Recipes easy to https://recetasdecocinafaciles.NET /

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