Here I present a very good choice of cheese cake, It is light and exquisite flavor that gives the leaves of Basil in conjunction with cheese and tomato.
200 grams of light mozzarella cheese
2 egg whites
Salt and pepper
2 discs for cake
To start, turn on the oven at medium heat. Place the dough in a pie Pan. Cut the cheese and tomato in cubes, and place it on top of the mass. In a bowl, beat the egg whites, Add salt and pepper to taste, and crushed basil leaves; Add this batter to the cake. Bake in oven 20/30 minutes.
Recipes easy to https://recetasdecocinafaciles.NET /