Alt-Jaffa Orange cake

Alt-Jaffa Orange cake
gourmet recipe
Arab cuisine
Alt-Jaffa Orange cake
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Vote)
prep time
20 min
cooking time
30 min
total time
50 min
prep time
20 min
cooking time
30 min
total time
50 min
  • 7 egg yolks
  • 280 g sugar
  • the grated rind and juice of 2 oranges
  • 7 egg whites
  • 30 g flour
  • 80 g of sponge cake crumbs
  • 280 g grated unpeeled almonds
On the other hand
  • 200 Orange jelly g
  • 100 g toasted sliced almonds
  • 7 candied orange slices
For mold
  • butter or margarine and bread crumbs
  1. Spread with butter or margarine a detachable mould of 26 cm. in diameter and scatter the bread crumbs. Heat oven to 200 degrees. Whisk the egg yolks with half the sugar until frothy mixture and add the zest and orange juice. Beat the egg whites with the remaining sugar and incorporate them into the mix of egg yolks.
  2. Sift over the flour and incorporate it bottom up along with the biscuit crumbs and almonds. Pour batter into pan and smooth surface. Cook it 30-40 minutes to half-height.
  3. A little cool the cake on a wire rack, then rub with heated Orange jelly, spread over the blades of almond and decorate with candied orange slices halved.
Recipes easy to https://recetasdecocinafaciles.NET /

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