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Tart Swedish mazarin

Tart Swedish mazarin
Lunch
gourmet recipe
Swedish cuisine
Desserts
Tart Swedish mazarin
Portions 4
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prep time
15 min
cooking time
0 min
prep time
15 min
cooking time
0 min
On the one hand
  • 150 g butter or margarine
  • 40 g sugar
  • the interior of 1 vanilla pod
  • 1 pinch of salt
  • 2 egg yolks
  • 200 g flour
On the other hand
  • 125 g butter
  • 125 g powdered sugar
  • 2 eggs
  • 125 g grated peeled almonds
  • the grated rind of 1 lemon
  • 20 g flour
Instructions
  1. Mix the butter or margarine as soft as possible with the sugar, vanilla, salt and yolks. Sift over the flour and knead everything until dough is broken. Leave the dough wrapped in aluminum foil or paper beard 2 hours in the refrigerator.
  2. Heat oven to 180 degrees. Beat the butter with the sieved powder and eggs until you get a frothy mixture. Spoon the almonds, lemon zest and flour. The dough and cover with her bottom and edges of a detachable mould.
  3. Spread the filling over the dough and cook the cake 45 minutes to half-height. Allow the cake to cool inside the pan.
Notes
  • Before using them, vanilla pods open along.
  • To use only the inside scratches inside taking out the pulp.
Recipes easy to https://recetasdecocinafaciles.NET /

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