peanut and carrot cake

Lunch
exotic cuisine
cakes
peanut and carrot cake
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Vote)
Loading...
Print
prep time
15 min
cooking time
0 min
prep time
15 min
cooking time
0 min
Ingredients
  • 2 tablespoons butter
  • 3 tablespoons flour
  • 1 1/2 Cup tomato puree
  • 2 cups shredded carrots
  • 2 cups of peanuts roasted and processed
  • 1 Cup of bread crumbs
  • 2 eggs
  • 1 tablespoon parsley
  • 1 tooth of garlic chopped
  • Salt, to taste
Instructions
  1. Melt butter in a pan. Add flour and stir well. Add the tomatoes by sieve. Cook the sauce until it thickens.
  2. Mix well with other ingredients. Put the preparation in an oiled mold, lined with parchment paper.
  3. Cook the bread around 1 hour at moderate temperature.
Recipes easy to https://recetasdecocinafaciles.NET /

Search
Exact matches only
Search in title
Search in content
Search in comments
Search in excerpt
Filter by Custom Post Type

Suggestions gelatin, drink, cake, tuna, Celiac disease, cupcakes, thermomix, cake, mass, rice, diet, marijuana, cheese, sponge cake, cauliflower, soup, Salad, chicken, shrimp, meatballs, souffle, pudding, cake, pound cake, cream, sauce, Hamburger, Diabetes

0 reviews

Leave a comment

Would you like to join the conversation?
Feel yourself free of contribute

Leave an answer

This site uses Akismet to reduce spam. Learn how your comments data are processed.