Fennel with mass of cheese and Rosemary tart

Fennel with mass of cheese and Rosemary tart
Lunch
cocina mediterranea
cakes
Fennel with mass of cheese and Rosemary tart
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prep time
15 min
cooking time
0 min
prep time
15 min
cooking time
0 min
Dough ingredients
  • 100 GR. grated cheese (1/2 Cup)
  • 150 GR. of flour 0000
  • 125 GR. cold butter
  • 3 tablespoons chopped Rosemary
  • 2 eggs
  • 1 mould of 26 to 28 cm.
  • Filling ingredients;
  • 3 with its tender leaves fennel
  • 2 tablespoons of olive oil
  • 2 tomatoes
  • 3 eggs
  • 100 CC. milk cream
  • Salt and pepper to taste
  • 3 tablespoons grated cheese
Ingredients for the coulis
  • 2 peeled tomatoes
  • 3 Basil leaves
For the dough
  1. processed cheese, the flour and cold butter cut into cubes, to integrate. Add the Rosemary and the eggs, reprocess. Join the bun with the hands is complete, take the refrigerator 1 time.
For the filling
  1. wash the fennel, cut them into cubes of 1/2 cm. and sauté in a pan with olive oil, 10 minutes.
  2. Peel the tomatoes, and cut into small cubes, place the eggs and cream in a bowl and add salt and pepper. Add tomatoes, the fennel, mix. Roll out the dough with a rolling pin and lining the mold. Bake in moderate oven (180°), 15 minutes, until it is lightly browned. Remove, fill with the mixture of fennel, Sprinkle with the cheese grate and place in oven 15 more minutes, until the surface is colored.
  3. Remove and serve the tart warm or cold. If you want to blend the tomato with basil leaves and sprinkle the dish with the coulis.
Recipes easy to https://recetasdecocinafaciles.NET /

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