Fennel with mass of cheese and Rosemary tart
Fennel with mass of cheese and Rosemary tart
2018-07-29 21:52:53
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cooking time
Dough ingredients
- 100 GR. grated cheese (1/2 Cup)
- 150 GR. of flour 0000
- 125 GR. cold butter
- 3 tablespoons chopped Rosemary
- 2 eggs
- 1 mould of 26 to 28 cm.
- Filling ingredients;
- 3 with its tender leaves fennel
- 2 tablespoons of olive oil
- 2 tomatoes
- 3 eggs
- 100 CC. milk cream
- Salt and pepper to taste
- 3 tablespoons grated cheese
Ingredients for the coulis
- 2 peeled tomatoes
- 3 Basil leaves
For the dough
- processed cheese, the flour and cold butter cut into cubes, to integrate. Add the Rosemary and the eggs, reprocess. Join the bun with the hands is complete, take the refrigerator 1 time.
For the filling
- wash the fennel, cut them into cubes of 1/2 cm. and sauté in a pan with olive oil, 10 minutes.
- Peel the tomatoes, and cut into small cubes, place the eggs and cream in a bowl and add salt and pepper. Add tomatoes, the fennel, mix. Roll out the dough with a rolling pin and lining the mold. Bake in moderate oven (180°), 15 minutes, until it is lightly browned. Remove, fill with the mixture of fennel, Sprinkle with the cheese grate and place in oven 15 more minutes, until the surface is colored.
- Remove and serve the tart warm or cold. If you want to blend the tomato with basil leaves and sprinkle the dish with the coulis.
Recipes easy to https://recetasdecocinafaciles.NET /
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