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Cake flowered for mother's day

Cake flowered for mother's day
Cake flowered for mother's day
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prep time
20 min
time cooking
50 min
total time
1 hr 10 min
prep time
20 min
time cooking
50 min
total time
1 hr 10 min
Ingredients
  • 1 Orange cake-ready bag
  • 100 g butter or margarine
  • 2 eggs
  • 75 cm3 cold water
On the other hand
  • 1-2 tablespoons hot water
  • a little fatty chocolate bath
  • 1 tablespoon of chopped pistachios
  • 12 sugar flowers (purchased already made)
  • For mold: butter or margarine
Instructions
  1. Spread with butter or margarine a detachable mould of 26 cm in diameter. Heat oven to 175 degrees. Mix the preparation of the mass according to the instructions on the bag with butter or margarine, eggs and cold water.
  2. Pour the dough into the mold, smooth and cook it a few 50 minutes to half-height. Mix well the bag with hot water bath. Put the cake on a wire rack and spread it still hot with bath.
  3. Melt fat chocolate bath, forming circles along the edge of the top of the cake and put it in a small paper cone beard manga as a pastry.
  4. Spread pistachios on chocolate circles. Paste the flowers of sugar with a little chocolate cream at regular distances on circles.
Recipes easy to https://recetasdecocinafaciles.NET /


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