Spread with butter or margarine a mould cake shaped rosette of 26 cm in diameter. Heat oven to 190 degrees.
Beat the mass of marzipan with half of the sugar. vanilla, Salt, the egg and the egg yolks until frothy. Beat the egg whites with the remaining sugar and incorporate them into the mixture of marzipan and egg yolks. Sift over the flour with the starch and incorporate below above.
Finally, mix the chocolate with the mass. Pour batter into pan and smooth surface. Bake the cake 45-60 minutes in the bottom of the oven. Cool the cake within the mold a little, then dump it on a wire rack and leave to cool completely.
Melt fat chocolate bath bath, cover the cake with it and spread over the pistachios until it hardens completely.
Recipes easy to https://recetasdecocinafaciles.NET /