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Spanish vanilla cake

Spanish vanilla cake
Lunch
gourmet recipe
kitchen Spanish
Desserts
Spanish vanilla cake
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Vote)
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prep time
20 min
cooking time
1 hr
total time
1 hr 20 min
prep time
20 min
cooking time
1 hr
total time
1 hr 20 min
On the one hand
  • 250 g raw marzipan mass
  • 150 g sugar
  • the interior of 1 vanilla pod
  • 1 pinch of salt
  • 1 egg
  • 6 egg yolks
  • 6 egg whites
  • 100 g flour
  • 50 g of starch
  • 60 g chopped block chocolate
On the other hand
  • 200 g of fatty chocolate bath
  • 20 g of chopped pistachios
For mold
  • butter or margarine
Instructions
  1. Spread with butter or margarine a mould cake shaped rosette of 26 cm in diameter. Heat oven to 190 degrees.
  2. Beat the mass of marzipan with half of the sugar. vanilla, Salt, the egg and the egg yolks until frothy. Beat the egg whites with the remaining sugar and incorporate them into the mixture of marzipan and egg yolks. Sift over the flour with the starch and incorporate below above.
  3. Finally, mix the chocolate with the mass. Pour batter into pan and smooth surface. Bake the cake 45-60 minutes in the bottom of the oven. Cool the cake within the mold a little, then dump it on a wire rack and leave to cool completely.
  4. Melt fat chocolate bath bath, cover the cake with it and spread over the pistachios until it hardens completely.
Recipes easy to https://recetasdecocinafaciles.NET /

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