Cheese and lemon cake
Cheese and lemon cake
2018-01-29 13:26:54
People 4
Here is a very rich dessert: Cheese and lemon cake. Enjoy it!!
(1 votes)
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Ingredients
- 500 ml double cream
- 2 tubs of cheese Philadelphia
- juice of 1 lemon
- 2 envelopes of lemon jelly
- 1 package of Maria cookies
- 60 GR of butter
Instructions
- To make the cheesecake base, crush package cookies, mix with the melted butter and add a splash of milk.
- Once mixed, We lined a detachable mould base spreading the mass by the entire base taking care that it is uniform and put in the fridge to allow it to cool.
- Then we make the filling. We put the cream, sweetened condensed milk, cheese, lemon juice and jelly envelopes. Remember to book 1/3 one of the envelopes of gelatin to make coverage.
- We beat all very well with mixer, put to fire and we are stirring all the time until this very hot but without that comes to a boil.
- Finally we turn on the base into the mold that we have prepared, Let cool and put in the fridge.
- When the cheesecake is curdled do coverage for this heat 40 ml of water and when it is hot add the gelatin we had reserved and dissolve well, then add others 40 ml of cold water and stir so it temple.
- Finally pour the prepared already curd cheese tart lemon.
- To take...!!!
Recipes easy to https://recetasdecocinafaciles.NET /
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