Nuts gluten free cake

Pie nuts Celiacs
Nuts gluten free cake
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prep time
25 min
time cooking
35 min
total time
1 hr
prep time
25 min
time cooking
35 min
total time
1 hr
Ingredients
  • 3 tablespoons of Mix to Schar
  • 190 g chopped milk chocolate
  • 190 g powdered sugar
  • 150 g butter
  • 5 eggs
  • 125 g of chopped walnuts
Instructions
  1. Beat the egg yolks with sugar until a cream is obtained, Add butter, chocolate, the nuts and flour and finally gently fold the whites of snow.
  2. Pour batter into a greased and sprinkled flour mould and placing it in the warmed oven during 30-35 minutes at 180 ° C.
Recipes easy to https://recetasdecocinafaciles.NET /


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