Plums and cheese tart

The cakes are most appreciated by all desserts, and for this reason never fail at the time you want to Crown a meal with a dessert that enjoy it all, This plums and cheese tart is easily prepared and combines the cheese and prunes that are delicious separately and together become a dessert that everyone will want to repeat. So prepare plums and cheese tart and enjoy.

Plums and cheese tart
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  • 1 egg yolk
  • 8 tablespoons butter at room temperature
  • 1/3 cup sugar
  • 1/2 Cup whole wheat flour
  • 2 and 1/2 to 3 tablespoons of ice water
  • 1 pinch of salt
  • 3 cups of plums, ripe but firm, in half moons.
For the filling
  • 2 cups cream
  • 1 Cup of goat's cheese
  • 4 branches of fresh thyme
  • 3/4 cup sugar.
  1. Sift the flour with the salt on a waxed paper.
  2. Place the butter and yolks in the processor and beat until the dough is soft.
  3. Add water and mix again. Add the flour and sugar, and mix in steps until everything is attached.
  4. Go to a lightly floured surface and Knead gently until it is smooth. Wrap in plastic and refrigerate for 30 minutes before spreading with roller.
  5. Preheat the oven to 180 ° C, line pan with the dough and cover with aluminium and beans.
  6. Bake until it begins to brown to white. Remove the aluminum and beans and bake 20 more minutes.
  7. Filling: Mix cheese, cream, thyme and sugar and move on to the mould. Bake 20 minutes. Cool. At the end, Add the plums and serve at room temperature.
Recipes easy to https://recetasdecocinafaciles.NET /

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