Broccoli pie

Broccoli pie
broccoli
cakes
Snacks and tapas
Broccoli pie
Portions 5
This is a recipe that came one day to open the refrigerator and find me with broccoli, tomatoes, eggs, etc. At the beginning, I couldn't be able to do with these ingredients; then, I decided to let my imagination a bit, and this came out: a delicious broccoli pie. So much so, that in the family you were delighted with this spectacular combination of flavors. I assure you that it is a recipe that will probably even to those who are not lovers of vegetables. You can not miss it! Then I pass the ingredients needed to make it:
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prep time
15 min
cooking time
55 min
total time
1 hr 10 min
prep time
15 min
cooking time
55 min
total time
1 hr 10 min
Ingredients
  • 1 disk for cake (puff pastry dough)
  • 700 grams of broccoli
  • 2 medium tomatoes
  • 1 medium onion
  • 1/2 Pepper Red
  • 200 grams of cream cheese or port- Bless you
  • 50 grams of grated cheese
  • 4 eggs
Instructions
  1. To start, boil the broccoli for a few 15 minutes; in salt water.
  2. On the other hand, Fry the onion (finely chopped), along with the sweet red pepper.
  3. Cut the tomatoes into cubes, like cream cheese or port-health (as we have chosen).
  4. We line a pie plate with pastry.
  5. We distribute in broccoli gajitos above the ground; then, We also put the tomatoes and cheese.
  6. Finally, beat the eggs with the grated cheese, the steamed onion and the pepper; We spices with salt and pepper to taste, and we turn all of this over the Pan.
  7. Now, We take the cake in moderate oven, during 30-40 minutes.
Notes
  • This cake will yield approximately for 4-5 people.
Recipes easy to https://recetasdecocinafaciles.NET /

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