Mix all the ingredients of the dough and let them rest for half an hour in the fridge.
Meanwhile, prepare coverage. Drain the rice and cook in the milk until it is set and you have absorbed all the milk. Add the queen, Salt, the egg yolks, the grated lemon peel, sugar and finally the aroma, And mix it all right. Incorporate snow-mounted whites and add raisins and candied fruits.
Spread the dough in a round pan by pulling a handful of dough away. Pour the cover over the cake and place on top strips formed with the remaining dough.
Bake 30-35 minutes in the oven previously heated to 180oC.
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