Rice gluten free cake

Rice gluten free cake
Celiac disease
healthy recipe
cocina asiatica
Celiac disease
Rice gluten free cake
People 6
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Vote)
prep time
30 min
cooking time
30 min
total time
1 hr
prep time
30 min
cooking time
30 min
total time
1 hr
  • 360 g by Mix C Schor
  • 150 g sugar
  • 150 g butter
  • 1 egg
  • 20 g of milk
  • 1 envelope of baking powder
  • The grated zest of a lemon
Ingredients for coverage
  • 250 g of cottage cheese
  • 80 g sugar
  • 80 g rice (should be soaked 24 hours before)
  • 250 ml milk
  • 2 eggs
  • 20 g almond scent
  • Salt
  • Powdered sugar
  • The grated zest of a lemon
  • 50 g of raisins
  • 50 g of candied fruits
  1. Mix all the ingredients of the dough and let them rest for half an hour in the fridge.
  2. Meanwhile, prepare coverage. Drain the rice and cook in the milk until it is set and you have absorbed all the milk. Add the queen, Salt, the egg yolks, the grated lemon peel, sugar and finally the aroma, And mix it all right. Incorporate snow-mounted whites and add raisins and candied fruits.
  3. Spread the dough in a round pan by pulling a handful of dough away. Pour the cover over the cake and place on top strips formed with the remaining dough.
  4. Bake 30-35 minutes in the oven previously heated to 180oC.
Recipes easy to https://recetasdecocinafaciles.NET /

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