Artichoke pie

artichoke pie
artichokes
Snacks and tapas
Artichoke pie
Portions 8
This is one of the most delicious cakes to my taste, and several people who have tried it. It is easy to make, does not require many ingredients; and the best: You will not regret having done! Then I pass the ingredients list and an explanation step by step, to make make it so tasty as to try it.
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (2 votes)
Loading...
Print
prep time
20 min
cooking time
40 min
total time
1 hr
prep time
20 min
cooking time
40 min
total time
1 hr
Ingredients
  • 2 disks of cake (puff pastry)
  • 5 artichokes
  • 1 medium onion
  • 1/2 Pepper Red
  • 3 eggs
  • 100 grams of grated cheese
Instructions
  1. Boil the artichokes during 30-40 minutes.
  2. Once they are cool, We scrape blade by blade with a knife the tender part, until we find the heart of the artichoke (We must get the "hairs" that has in the Middle).
  3. Sauté the finely chopped onion, along with the sweet red pepper, and add you the part that was extracted from the artichoke. Then add, the eggs beaten with grated cheese, and the salt and pepper (to taste).
  4. Fill the disc and cover. Finally, do you the repulgue to this cake, and we took it to a moderate for a few oven 30-40 minutes.
Notes
  • This cake will yield approximately 8 porciones.
Recipes easy to https://recetasdecocinafaciles.NET /

0 reviews

Leave a comment

Would you like to join the conversation?
Feel yourself free of contribute

Leave an answer

This site uses Akismet to reduce spam. Learn how your comments data are processed.