the Tuscan Eggplant cake
the Tuscan Eggplant cake
2018-07-24 11:49:33
Portions 4
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Cooking time
Ingredients
- 3 tablespoons of olive oil
- 6 medium-sized eggplants
- Salt, to taste
- 1 can of tomato puree
- 3 eggs
- Grated cheese
- Pepper, to taste
- Butter quantity required
Instructions
- Cut the aubergines into slices, they can be peeled or unpeeled, place them in a pan with oil and FRY. Drain and season with salt. Season the tomato puree with the remaining olive oil and a pinch of salt, heat and cool.
- Beat the eggs in a bowl and mix with a bit of grated cheese, the tomato puree and a dash of salt and black pepper. Place the eggplant in a baking dish, dipped in butter and cover with egg mixture, Brown in the oven, until they coagulating eggs.
Recipes easy to https://recetasdecocinafaciles.NET /
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