Austrian poppy seed cake

Austrian poppy seed cake
gourmet recipe
Austrian cuisine
Austrian poppy seed cake
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (1 votes)
prep time
25 min
cooking time
45 min
total time
1 hr 10 min
prep time
25 min
cooking time
45 min
total time
1 hr 10 min
  • 150 g butter
  • 150 g sugar
  • 4 egg yolks
  • 150 g of ground poppy seed
  • 45 finely minced candied lemon rind g
  • 6 egg whites.
  • 1/2 Cup of powdered sugar
For mold
  • butter or margarine and bread crumbs
  1. Spread with butter or margarine a detachable mould of 24-26 cm. in diameter and scatter the bread crumbs. Heat oven to 200 degrees. Beat the butter with the sugar until very foamy mixture. Add one after another the yolks and. Finally... poppy seed and lemon confit.
  2. Beat the egg whites and add below up to the mass. Pour batter into pan and smooth surface. Bake the cake 40-45 minutes to half-height. Dump it on a grid so that it cools. Place on cake a role of lace as a template and sift powdered sugar over it. Then carefully remove the paper.
  • The motif of sugar is still better if instead of the handkerchief she bound of paper used as a template a lid of plastic with drawing of lace.
Recipes easy to https://recetasdecocinafaciles.NET /

Exact matches only
Search in title
Search in content
Search in comments
Search in excerpt
Filter by Custom Post Type

Suggestions gelatin, drink, cake, tuna, Celiac disease, cupcakes, thermomix, cake, mass, rice, diet, marijuana, cheese, sponge cake, cauliflower, soup, Salad, chicken, shrimp, meatballs, souffle, pudding, cake, pound cake, cream, sauce, Hamburger, Diabetes

0 reviews

Leave a comment

Would you like to join the conversation?
Feel yourself free of contribute

Leave an answer

This site uses Akismet to reduce spam. Learn how your comments data are processed.