Tart Aida

Tart Aida
gourmet recipe
French cuisine
Tart Aida
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Vote)
prep time
20 min
cooking time
30 min
total time
50 min
prep time
20 min
cooking time
30 min
total time
50 min
  • 4 egg yolks
  • 2 tablespoons hot water
  • 140 g sugar
  • the grated rind of 1/2 lemon
  • 4 egg whites
  • 120 g flour
  • 60 g of starch
  • 1 teaspoon of baking powder
On the other hand
  • 100 nougat g
  • 100 g raw marzipan mass
  • 1 glass of kirsch liqueur (2 CL)
  • 2 tablespoons water
  • 1 tablespoon of powdered sugar
On the other hand
  • 100 g of apricot jam
  • 500 g toasted sliced almonds
  • 4 mixed fruit cups, fresh or canned
  • 1 packet of clear gelatin to bath cakes
For mold
  • butter or margarine
  1. Grease the bottom of a detachable mould of 26 cm in diameter. Heat oven to 190 degrees. Whisk the egg yolks with water, half of the sugar and lemon zest until a foamy mixture.
  2. Whites beat the egg whites with the remaining sugar and add them below up to the egg yolks mixture. Sift the flour with the starch and yeast and mix with the dough, pour this into the mould and bake the 25-35 minutes to half-height.
  3. Unmold the cake, Let it cool and let it sit for a minimum of 2 hours cut into three layers. Undo the nougat bath, spread with a layer of sponge cake and put up the second. Mix the marzipan with kirsch, water and sugar powder and rub it this second layer.
  4. Place the third layer of cake on top. Rub the upper and lateral part of the cake with jam, Sprinkle with almond side. Cover the cake with fruit and bathe with gelatin.
Recipes easy to https://recetasdecocinafaciles.NET /

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