Tagliatelle with asparagus sauce

workshops with asparagus sauce
lunch with garrison
Italian cuisine
Tagliatelle with asparagus sauce
People 3
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (1 votes)
prep time
20 min
cooking time
20 min
total time
40 min
prep time
20 min
cooking time
20 min
total time
40 min
  • 3 slices of ham or bacon
  • 1 medium onion, chopped fine
  • 1 fine chopped paprika (Optional)
  • ½ kg. Asparagus (frozen or fresh) chopped into pieces
  • 1 mushrooms laminated tray
  • ¼ Cup white wine
  • 1 small pot of cream
  • 4 cuch. grated cheese
  • Salt and pepper to taste
To prepare the pasta
  • 1 noodle package of 500 GRS.
  • 8 to 9 cups of boiling water
  • 2 Bay leaves
  • 1 to 2 tablespoons oil
  • 1 teaspoon salt
  • Pepper to taste
  • 1 tablespoon margarine
  1. Put Bacon in a bowl covered from 2 ½ to 3 min. to the 100%. Add the onion and paprika, mixing and uncovered gets to the 100% by 3 min., half-time removed.
  2. Add asparagus, is plug to the 100% by 4 min. (When they are fresh they leave 5 min.). Add mushrooms, wine, salt and pepper. It mixes well, cover and the 100% by 2 min. Add the cream and grated cheese, It binds well and it rests covered.
  3. A honda source put water boiling with salt, oil and laurel. Put noodles, are plugged and the 70% by 6 min., are they stirred once or twice. They are to the date. Are allowed to stand covered for 6 to 7 min. more than it is when they soften. They drain and return to the source. Add margarine and 3 tablespoons of sauce made before mixing, cover and the microphone to the 50% by 2 to 3 min.
  4. Put in a bowl and over is made the remaining sauce.
  • All times are for microwave of 1000 Watts.
Recipes easy to https://recetasdecocinafaciles.NET /

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