Tacos Ham with roasted vegetables

Tacos Ham with roasted vegetables
lunch with garrison
Mexican cuisine
Snacks and tapas
Tacos Ham with roasted vegetables
People 4
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Vote)
prep time
15 min
cooking time
0 min
total time
40 min
prep time
15 min
cooking time
0 min
total time
40 min
  • 800 GR. pig hip
  • 1 Eggplant
  • 4 spring onions
  • 1 red pepper
  • 2 green peppers
  • 8 cloves of garlic
  • extra virgin olive oil
  • Salt
  • pepper
  • parsley
  1. Clean vegetables, placed on a plate of oven. Season and sprinkle them with a splash of oil. Enter in the oven (warmed) and grilling during 30 minutes at 180 ° C.
  2. When they are done, Peel them vegetables and cut into strips.
  3. It seasoned with oil and salt.
  4. Cut pork cubes, salt and pepper them.
  5. Put the garlic to fry in a pan with oil. Add the meat and FRY.
  6. Serve the vegetables on a platter and the other steak tacos. Decorate with a sprig of parsley.
  • The hip is the most delicate fleshy part of the ham, a quality that has nothing to envy to the fillet or Sirloin. Meat indicated to get steaks and schnitzels and well suited for roasting.
Recipes easy to https://recetasdecocinafaciles.NET /

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