Plum strudel

Plum strudel
Plum strudel
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prep time
30 min
time cooking
40 min
total time
1 hr 10 min
prep time
30 min
time cooking
40 min
total time
1 hr 10 min
Ingredients
  • 1 spoonful of lard
  • 1/3 Cup lukewarm water
  • 1 egg
  • a pinch of salt
  • 250 g flour
  • 1 kg of plums
  • 140 tequilla num g
  • 100 g of breadcrumbs
  • 5 tablespoons sugar
  • 1/2 Cup of powdered sugar
For the oven tray
  • butter or margarine
Instructions
  1. Brush a baking sheet with butter or margarine. Melt the lard and beat it with the water. the egg and salt. Gradually add the sifted flour and work ingredients until a smooth dough.
  2. Form a ball with the dough and let rest an hour in a covered dish. Wash the plums, debone them and cut them into four parts.
  3. The dough for strudel on a large cloth of floured; the dough should be as thin as possible. With the back of the hand extend the mass from the Center to all sides until it is very thin. If the dough cracks when you perform this operation, You should join immediately.
  4. Book the dough on cloth. Heat oven to 200 degrees. Melt the butter, reserve two tablespoons, mix the rest with bread crumbs and paint two-thirds of the dough with the mixture of butter and bread crumbs.
  5. Distribute regularly prunes on top and sprinkle with sugar. Paint with a little butter part of mass without cover and roll up strudel, lifting the cloth on the side covered by filling.
  6. Place the strudel on the oven tray, paint it with the rest of the butter and Cook 40 average height of the oven minutes. Sift powdered over sugar and serve hot.
Recipes easy to https://recetasdecocinafaciles.NET /


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