Spaghetti with milk

spaghetti with milk
healthy recipe
Italian cuisine
Spaghetti with milk
People 4
Portions 4
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas (Vote)
prep time
10 min
cooking time
10 min
total time
20 min
prep time
10 min
cooking time
10 min
total time
20 min
  • Spaghetti
  • Onion
  • Sausages (Bacon, Ham,...)
  • Milk
  • Strong cheese
  • Olive oil
  • 1 stock cube
  • 1 sprig of laurel
  • Oregano
  • Garlic in powder
  • Salt
  1. Cook the spaghetti normally with its sprig of laurel and its stock cube.
  2. We do fry with olive oil, the very onion and sausages into pieces (or the bacon,...).
  3. Pour the spaghetti into a saucepan and add milk to cover them. Pour les oregano, garlic powder, salt and strong cheese cut into chunks. Let boil and thicken moving continuously but with care.
  4. You'll be ready to serve when this when. Served with the fried on top.
  • Serve immediately.
Recipes easy to https://recetasdecocinafaciles.NET /

Exact matches only
Search in title
Search in content
Search in comments
Search in excerpt
Filter by Custom Post Type

Suggestions gelatin, drink, cake, tuna, Celiac disease, cupcakes, thermomix, cake, mass, rice, diet, marijuana, cheese, sponge cake, cauliflower, soup, Salad, chicken, shrimp, meatballs, souffle, pudding, cake, pound cake, cream, sauce, Hamburger, Diabetes

0 reviews

Leave a comment

Would you like to join the conversation?
Feel yourself free of contribute

Leave an answer

This site uses Akismet to reduce spam. Learn how your comments data are processed.