Corn souffle
Corn souffle
2017-12-25 18:34:08
Portions 4
This corn Souffle is delicious, and it can be accompanied with any red meat.
(2 votes)
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Cooking time
total time
Ingredients
- 1 can of cream corn
- 4 egg whites
- 3 egg yolks
- Salt and pepper
- 1/2 cup sugar
- 4 tablespoons grated cheese
- 1/2 Onion
- 1/4 red pepper
Instructions
- Chop the onion and the red pepper; in a small saucepan, place a little oil and cook who have stung.
- On the other hand, in a bowl whisk the egg yolks and add salt, pepper, grated cheese, corn and onion and the pepper that we have previously sautéed.
- Apart, in another bowl, beat the egg whites to snow to then add them to the previous mixture stirring shaped surround with a spoon.
- In a pan place the sugar and bring to minimum fire for a few minutes, to caramelize the container.
- Then, Pour mixture into pan already caramel. Finally, take the souffle baked soft during 40/50 minutes approximately, cooking bath.
- After the suggested cooking time, remove from the oven and wait a few minutes before removing from pan.
Recipes easy to https://recetasdecocinafaciles.NET /
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