Soup Womee four flavors

Soup Womee four flavors
Soup Womee four flavors
People 10
  1. 130 GRS. of chicken
  2. 200 GRS. roast duck.
  3. 120 GRS. of roast pig.
  4. 100 GRS. Loin of pork.
  5. 300 GRS. Chinese cabbage.
  6. 200 GRS. hen.
  7. 8 onions Chinese.
  8. 1 1/2 tablespoon oil.
  9. A little bit of pepper.
  10. 3 cloves of garlic.
  11. 1/2 glass of pisco.
  12. 1 1/2 a dozen shrimp.
  13. 80 GRS. bamboo.
  14. 15 GRS. Chinese mushroom.
  15. 2 packages of fried noodles.
  16. 70 GRS. of Chinese peas.
  17. 1 Chicken Giblets.
  18. 2 litrosde broth of hen.
  19. 3 teaspoons salt.
  20. 2 teaspoons of seasoning.
  21. 1 pepper.
  22. 1/2 teaspoon of ginger.

  1. Soak the mushrooms in a little Je water warm. At the time of preparing the sticks removed them, and is cut in strips. Peel the shrimp and remove the head leaving them a little tail, wash well and allow to drain and then ' are given a cut on the back.
  2. Put a pot of water on the fire and when it boils pour noodles: Stir them and when boiling desenrrollarlos. Then remove them, drain them and place them in a soup large. Loin of pork, the giblets of chicken well clean, hen, the bamboo are cut into thin slices.
  3. Then put a pot: the candle with the BREW chicken soup. The broth add cabbage cut into slices, the peas whole without the sticks, fungi, shrimp, pepper, pisco and pepper.
  4. Season with the salt and seasoning. Leave to boil some 3 minutes and add the oil and take all the stock with its content on the Bowl. Decorating by up with duck, with the chicken sancochada, the roasted pig, todas• these meats are cut into small pieces. Put up the onions cut in pieces of 3 CMS. and serve in cups.
  1. 10 people
Recipes easy to https://recetasdecocinafaciles.NET /

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