Chicken soup

pollo3 soup
Lunch
Japanese cuisine
Soups
Chicken soup
Portions 6
It is time that we start with the recipes of the season looming, in a few days but the heat will be a thing of the past, Now if a rich and nutritious chicken soup gets us great, that then share them this recipe easy.
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prep time
20 min
cooking time
20 min
total time
40 min
prep time
20 min
cooking time
20 min
total time
40 min
Ingredients
  • 1.5 litres of chicken soup more 180 ml water
  • 1 Cup shredded carrots
  • ½ cup sliced onion
  • 1/2 cup red bell pepper in pictures
  • ½ Cup peas (peas) frozen
  • 1 the seedless cucumber
  • 12 chicken tenderloins (450 grams approx.)
  • ½ teaspoon white pepper
Instructions
  1. Pour the broth in a pot, boil over high heat, Add the carrot, chives, pepper and peas them, return to a boil, reduce heat to low to medium and let it boil for at least 3 minutes
  2. Meanwhile, cut the ends of the cucumbers and get rid of them, with a peeler, make the cucumber strips, with a knife, slice the remaining cucumber finamete, Add the cucumber to the pot, Cook by 3 minutes over low heat
  3. Finally, Add the chicken and pepper, and let it boil for 5 minutes or until the chicken is cooked
Notes
  • Suggestion: To serve, do it with green salad or tomato slice on a base of lettuce and toasted French bread
Recipes easy to https://recetasdecocinafaciles.NET /

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